About San Pedro

San Pedro occupies a broad stretch of the north-central Región Oriental, with its capital at San Pedro de Ycuamandiyú. It is a predominantly agricultural department: soybean production, grain farming, and subsistence crops sustain the livelihoods of most of its rural population. Agricultural colonies, many established during internal colonization processes in the twentieth century, form the backbone of the territory's productive fabric. The department features extensive natural areas and low urban density outside its capital. For those seeking agricultural land in Paraguay's interior, San Pedro represents one of the most established farming zones in the north-central region of the country.

• Historic and cultural center
• High connectivity
• Mixed residential-commercial use
• Architectural heritage